![]() Kelli (from my work) said her Aunt Billie always recommended using a mix of apple varieties in your pie…you’ll pick up on the best qualities of each variety and it keeps your final pie from being so “one-note.” Sounds like wise advice. They grow 22 varieties, and I got a mix of Johnathan, Gala, Red Free, Pink Lady, and a couple of others that I can’t remember right now. The folks at Apple of His Eye orchard in Anderson, IN helped me out with half a bushel of mixed apples they had picked just that day. Most of the orchards I called had nothing until about the middle of September. Sounded like a good idea at the time! It’ll be one year (in a few days) since we’ve moved back to the USA…and what’s more American than Apple Pie, Mom, Baseball, and…JAMES DEAN (of course).Īpples should be easy, right? Well…not this year! A late Spring frost damaged much of this years crop here in Indiana. The pie was sooooo simple, that I decided to spice the adventure up a little, by trying to source all my ingredients locally (or at least within the state of Indiana). It’s apparently become a family favorite, her eldest daughter requests this pie for her birthday each year! Wendy of A Day in the Life on the Farm sent this one in, stating that she received this cookbook for a wedding present and that this very recipe was the first thing she cooked from it. I’m confident you’ll pull it off gracefully though.) Alex was thrilled, “Great! At least you got something edible!” (Sorry Jenny, I hear you got my “Party Pink Pie”…with 2 ingredients that aren’t even manufactured any more…HaHaHa. I lucked out this year with what I thought was an easy pie assignment…Apple Crumb Pie from the 1974 edition of the Better Homes and Gardens New Cookbook. ![]() ![]() Serve up your favorite hot beverage such as Dalgona Coffee or a coffee or hot chocolate with a little bit of Homemade Bailey's Irish Cream.Recipes4Rebels took some time away from the blog over these last few months…maybe I’ll talk about that in my next posting, but the PIEATHALON seemed a welcome opportunity to get back up on our feet. Serve apple crumble pie in addition to Pumpkin Cream Cheese Pound Cake, Apple Cider Doughnuts and Eggnog Cookies for a dessert buffet or large group gathering. This apple pie makes a delightful ending to meals such as Simple Grilled Salmon or Pork Wellington. Holiday leftovers, Turkey Cranberry Sliders are better with a slice of this apple pie. How to Serve Apple PieĪpple pie and vanilla ice cream are a match made in heaven that's made even better with a drizzle of Instant Pot Dulce de Leche.Īfter eating turkey and Cranberry Orange Sauce for your favorite holiday meal this apple pie with crumble topping makes the perfect dessert. ![]() If you are hoping to keep your apple pie with crumble topping around longer than two days you can cover it loosely and keep in the fridge for an extra 2-3 days. I recommend covering your pie loosely with plastic wrap or foil while it's stored. The best practice for storing fruit pies, including apple crumble pies is at room temperature for two days, cut or uncut. I get a lot of questions on how to store your pie once it is cooked, especially fruit pies. waiting for it to set so you can take a slice and chow down! There you have it, a super easy Apple Crumb Recipe that will taste like it took all day! How to Store Apple Crumb Pie To prevent the top of the pie from getting too brown, you may need to cover with aluminum foil for the last several minutes of baking. Bake the pie for about 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes.
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